Blueberry Syrup

Yield: 1/2 cup syrup - 2 servings

Microwave 1 cup frozen blueberries + 1 tsp splenda granular on high for 1 minute. Stir. Microwave another 30 seconds.

Put into saucepan (including the juice).

Stir 1 tsp of corn starch into 2 tbsp of cold water. Add to saucepan.

Stir well, cook at medium-high heat until thick, stirring constantly. Pour into a cup with spout, or a bowl.

Nutrition (for FULL recipe)

90 cals
1 fat
19 carbs
1 protein